Triple-Chocolate Cookie Balls

1. 1

   Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened.

2. 2

   Immediately stir in cookie crumbs; mix well.

3. 3

   Shape into 42 (1-inch) balls.

4. 4

   Freeze 10 min.

5. 5

   Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.

6. 6

   Refrigerate 20 min.

7. 7

   or until firm.

8. 8

   Melt white chocolate as directed on package; drizzle over cookie balls.

9. 9

   Refrigerate 10 min.

10. 10

    or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.