Louise Green'S Chocolate Pound Cake Recipe

Name: Louise Green'S Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1/2 c. Crisco; 3 c. sugar; 5 large eggs; 1/4 tsp. salt; 1/2 tsp. baking powder; 1/2 c. cocoa; 3 c. all-purpose White Lily flour; 1 1/4 c. milk; 1 Tbsp. vanilla

Servings: persons

1
Have all ingredients at room temperature.
2
Cream margarine, Crisco and sugar.
3
Add eggs, one at a time and beat after each addition.
4
Add dry ingredients and milk with dry ingredients added first and last.
5
Beat after each addition.
6
The vanilla is added to the milk.
7
Bake in a 10-inch tube pan for 1 1/2 hours at 325u00b0. Cool in the pan for 15 minutes before turning out.

1656

kcal

Calories

Fat

340

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks margarine, 1/2 c. Crisco, 3 c. sugar, 5 large eggs, and more.

Yes, Louise Green'S Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louise Green'S Chocolate Pound Cake

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