How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Oatmeal Muffins Recipe?

You need 11 ingredients. The key ingredients include: 8 ounce. can crushed pineapple, 1 c. rolled oats, raw, 1/2 c. lowfat sour cream, 1/3 c. shortening, and more.

Is Pineapple Oatmeal Muffins Recipe suitable as baking & desserts?

Yes, Pineapple Oatmeal Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Oatmeal Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Oatmeal Muffins Recipe

Name: Pineapple Oatmeal Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. can crushed pineapple; 1 c. rolled oats, raw; 1/2 c. lowfat sour cream; 1/3 c. shortening; 1/3 c. brown sugar; 1 teaspoon grated orange peel; 1 egg, beaten; 1 1/4 c. sifted flour; 1 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1 teaspoon salt

Start your day right with this Pineapple Oatmeal Muffins recipe. Made with pineapple, rolled oats, sour cream and shortening. Easy step-by-step instruct…

This Pineapple Oatmeal Muffins relies on simple, everyday ingredients such as ounce. can crushed pineapple, rolled oats, raw, lowfat sour cream and shortening. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Oatmeal Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Oatmeal Muffins Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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