Lime and Coconut Pound Cake Recipe

Name: Lime and Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 185g block PHILADELPHIA Cream Cheese, softened; 180g butter, softened; 1 cup caster sugar; 3 eggs, lightly beaten; 1 cup SR flour; 75g desiccated coconut; grated rind of 1 lime; Lime Icing; 65g block PHILADELPHIA Cream Cheese, softened; 1/3 cup icing sugar; 1/3 cup sunshine milk powder; grated rind of 1/2 lime; toasted shredded coconut

Servings: persons

185g block PHILADELPHIA Cream Cheese, softened
180g butter, softened
1 cup caster sugar
3 eggs, lightly beaten
1 cup SR flour
75g desiccated coconut
grated rind of 1 lime
Lime Icing
65g block PHILADELPHIA Cream Cheese, softened
1/3 cup icing sugar
1/3 cup sunshine milk powder
grated rind of 1/2 lime
toasted shredded coconut

1
Beat the Philly*, butter and sugar with an electric mixer until thick and creamy.
2
Gradually beat in the eggs one at a time.
3
Beating well after each addition.
4
Sift in flour and fold through coconut and lime rind.
5
Pour into a 21 x 11 cm lined loaf tin and bake at 140C fan-forced for 50 minutes or until cooked through.
6
Cool on a wire rack before icing.
7
Icing: Combine the Philly*, sugar, milk powder and lime rind until smooth.
8
Spread over cake, sprinkle with coconut and serve.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 185g block PHILADELPHIA Cream Cheese, softened, 180g butter, softened, 1 cup caster sugar, 3 eggs, lightly beaten, and more.

Yes, Lime and Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lime and Coconut Pound Cake

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