Tortino Di Frutta Di Bosco (Mixed Berry Pudding)

Name: Tortino Di Frutta Di Bosco (Mixed Berry Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable oil; 1 cup sugar; ½ teaspoon vanilla extract; 1 egg; 1 cup all-purpose flour; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup diced strawberry; ½ cup blueberries; ½ cup raspberries

Servings: persons

1
Spray the cups of a Texas muffin tin (or Bundt pan, if using) well with Baker's Joy or Pam with Flour (if using the muffin tin, you can use cupcake liners instead).
2
Make sure all crevices are coated, because the batter is very sticky.
3
Combine the oil and sugar in a mixing bowl and stir until they have a creamy consistency.
4
Add the vanilla and egg, and mix well.
5
In a medium bowl, combine the flour, baking soda and salt.
6
Fold in the creamed sugar mixture.
7
Fold in the strawberries, then the blueberries.
8
Very gently fold in the raspberries.
9
Pour the batter into the prepared muffin tin or Bundt pan.
10
Bake for 10-15 minutes in the muffin tin, or 50 minutes in the Bundt pan.
11
When done, a toothpick entered into the center of the cake should come out dry.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup vegetable oil, 1 cup sugar, ½ teaspoon vanilla extract, 1 egg, and more.

Yes, Tortino Di Frutta Di Bosco (Mixed Berry Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!