Tortino Di Frutta Di Bosco (Mixed Berry Pudding)

1. 1

   Spray the cups of a Texas muffin tin (or Bundt pan, if using) well with Baker's Joy or Pam with Flour (if using the muffin tin, you can use cupcake liners instead).

2. 2

   Make sure all crevices are coated, because the batter is very sticky.

3. 3

   Combine the oil and sugar in a mixing bowl and stir until they have a creamy consistency.

4. 4

   Add the vanilla and egg, and mix well.

5. 5

   In a medium bowl, combine the flour, baking soda and salt.

6. 6

   Fold in the creamed sugar mixture.

7. 7

   Fold in the strawberries, then the blueberries.

8. 8

   Very gently fold in the raspberries.

9. 9

   Pour the batter into the prepared muffin tin or Bundt pan.

10. 10

    Bake for 10-15 minutes in the muffin tin, or 50 minutes in the Bundt pan.

11. 11

    When done, a toothpick entered into the center of the cake should come out dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.