Lou Anne'S Noodles Marmaduke Recipe

Name: Lou Anne'S Noodles Marmaduke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1/4 cup thinly sliced onion; 1 garlic clove, minced; 1 (4 ounce) can mushrooms, drained; 1 lb ground chuck (I use ground sirloin); 3 tablespoons Burgundy wine; 3 tablespoons lemon juice; 1 (10 3/4 ounce) can beef consomme (no water); pepper, to taste; 4 ounces uncooked narrow egg noodles; 1 cup good quality sour cream (not low-fat); chopped fresh parsley, to garnish

Servings: persons

1/4 cup butter or 1/4 cup margarine
1/4 cup thinly sliced onion
1 garlic clove, minced
1 (4 ounce) can mushrooms, drained
1 lb ground chuck (I use ground sirloin)
3 tablespoons Burgundy wine
3 tablespoons lemon juice
1 (10 3/4 ounce) can beef consomme (no water)
pepper, to taste
4 ounces uncooked narrow egg noodles
1 cup good quality sour cream (not low-fat)
chopped fresh parsley, to garnish

1
Saute butter, onion slices, garlic and mushrooms in heavy frying pan until golden brown (about 5-10 minutes).
2
Add ground chuck- break up and cook until no longer pink (another 5 minutes).
3
Add wine, lemon juice, consomme, and pepper. Tip: Be sure to use undiluted beef consomme (not broth or bouillon). This is what gives the depth and richness of flavor! Also be sure to measure the wine and lemon juice properly, for best flavor.
4
Simmer uncovered for 15 minutes.
5
Add noodles (uncooked), cover, and simmer until noodles are tender (about 20 minutes).
6
When ready to serve, mix in sour cream.
7
Garnish with fresh chopped parsley.
8
Serve immediately (but best if allowed to rest for 15-20 minutes so the flavors can meld, if you can wait! also makes great leftovers.).
9
Good with a side of French green beans.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, 1/4 cup thinly sliced onion, 1 garlic clove, minced, 1 (4 ounce) can mushrooms, drained, and more.

Yes, Lou Anne'S Noodles Marmaduke falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lou Anne'S Noodles Marmaduke

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