How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Chicken Spaghetti?

You need 13 ingredients. The key ingredients include: vegetable cooking spray, 1/4 c. plus 2 Tbsp. diced onion, 1/2 c. diced celery, 1/4 c. diced green pepper, and more.

Is Light Chicken Spaghetti suitable as pasta & noodles?

Yes, Light Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Light Chicken Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Chicken Spaghetti Recipe

Name: Light Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 1/4 c. plus 2 Tbsp. diced onion; 1/2 c. diced celery; 1/4 c. diced green pepper; 1 clove garlic, minced; 1 (16 oz.) can tomatoes (undrained), chopped; 1/4 tsp. paprika; 1/4 tsp. chili powder; 1/4 tsp. ground cumin; 1/4 tsp. black pepper; 1/8 tsp. red pepper; 8 oz. skinned and boned uncooked chicken breast, cut into bite-size pieces; hot cooked spaghetti

Try this homemade Light Chicken Spaghetti recipe the whole family will love. Made with vegetable cooking spray, onion, celery and green pepper. Easy ste…

This Light Chicken Spaghetti relies on simple, everyday ingredients such as vegetable cooking spray, plus 2 tbsp. diced onion, diced celery and diced green pepper. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Chicken Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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