How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Macaroni And Cheese?

You need 7 ingredients. The key ingredients include: 1 pkg. small macaroni noodles, 1 1/2 c. cooked macaroni, drained, 1 stick margarine, 2 cans Carnation evaporated milk, and more.

Is Homemade Macaroni And Cheese suitable as pasta & noodles?

Yes, Homemade Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Macaroni And Cheese Recipe

Name: Homemade Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. small macaroni noodles; 1 1/2 c. cooked macaroni, drained; 1 stick margarine; 2 cans Carnation evaporated milk; 2 lb. sharp Cheddar grated cheese (can use fat-free); 2 eggs (can use egg substitute); 1/2 tsp. salt

Try this homemade Homemade Macaroni And Cheese recipe the whole family will love. Made with macaroni noodles, macaroni, margarine and Carnation. Easy st…

This Homemade Macaroni And Cheese relies on simple, everyday ingredients such as small macaroni noodles, cooked macaroni, drained, margarine and carnation evaporated milk. It comes together quickly and makes 4 servings, at about 1291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. small macaroni noodles
1 1/2 c. cooked macaroni, drained
1 stick margarine
2 cans Carnation evaporated milk
2 lb. sharp Cheddar grated cheese (can use fat-free)
2 eggs (can use egg substitute)
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
1291 kcal
Category
Pasta & Noodles

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