How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Macaroni And Cheese?

You need 7 ingredients. The key ingredients include: 1 pkg. small macaroni noodles, 1 1/2 c. cooked macaroni, drained, 1 stick margarine, 2 cans Carnation evaporated milk, and more.

Is Homemade Macaroni And Cheese suitable as pasta & noodles?

Yes, Homemade Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Macaroni And Cheese Recipe

Name: Homemade Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. small macaroni noodles; 1 1/2 c. cooked macaroni, drained; 1 stick margarine; 2 cans Carnation evaporated milk; 2 lb. sharp Cheddar grated cheese (can use fat-free); 2 eggs (can use egg substitute); 1/2 tsp. salt

Homemade Macaroni And Cheese – a delicious recipe with macaroni noodles, macaroni, margarine, Carnation, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. small macaroni noodles
1 1/2 c. cooked macaroni, drained
1 stick margarine
2 cans Carnation evaporated milk
2 lb. sharp Cheddar grated cheese (can use fat-free)
2 eggs (can use egg substitute)
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1291 kcal
Category
Pasta & Noodles

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