How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lou And Ray Broussard'S Fried Fish Or Chicken?

You need 8 ingredients. The key ingredients include: 1 c. buttermilk, 1 Tbsp. Tabasco sauce, 2 Tbsp. Lou's Seasoning (recipe found in cookbook), 2 eggs, and more.

Is Lou And Ray Broussard'S Fried Fish Or Chicken suitable as seafood?

Yes, Lou And Ray Broussard'S Fried Fish Or Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lou And Ray Broussard'S Fried Fish Or Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lou And Ray Broussard'S Fried Fish Or Chicken Recipe

Name: Lou And Ray Broussard'S Fried Fish Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 1 Tbsp. Tabasco sauce; 2 Tbsp. Lou's Seasoning (recipe found in cookbook); 2 eggs; 1 Tbsp. lemon juice; 1 c. yellow cornmeal; 2 Tbsp. Lou's Seasoning; 1 c. flour

Lou And Ray Broussard'S Fried Fish Or Chicken – a delicious recipe with buttermilk, Tabasco sauce, eggs, lemon juice, yellow cornmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. buttermilk
1 Tbsp. Tabasco sauce
2 Tbsp. Lou's Seasoning (recipe found in cookbook)
2 eggs
1 Tbsp. lemon juice
1 c. yellow cornmeal
2 Tbsp. Lou's Seasoning
1 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Seafood

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Lou And Ray Broussard'S Fried Fish Or Chicken

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