How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lotus Root Simmered in Salt and Doubanjiang Paste?

You need 6 ingredients. The key ingredients include: 200 grams Lotus root, 1 tbsp Doubanjiang, 1/2 tbsp A) Salt (Sea Salt, etc..), 1 tbsp A) Sake, and more.

Is Lotus Root Simmered in Salt and Doubanjiang Paste suitable as general?

Yes, Lotus Root Simmered in Salt and Doubanjiang Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Lotus Root Simmered in Salt and Doubanjiang Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lotus Root Simmered in Salt and Doubanjiang Paste Recipe

Name: Lotus Root Simmered in Salt and Doubanjiang Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Lotus root; 1 tbsp Doubanjiang; 1/2 tbsp A) Salt (Sea Salt, etc..); 1 tbsp A) Sake; 1 tbsp A) Mirin; 1 an appropriate amount Dashi stock

Lotus Root Simmered in Salt and Doubanjiang Paste – a delicious recipe with Lotus root, Doubanjiang, Salt, Sake, Mirin, appropriate amount. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 grams Lotus root
1 tbsp Doubanjiang
1/2 tbsp A) Salt (Sea Salt, etc..)
1 tbsp A) Sake
1 tbsp A) Mirin
1 an appropriate amount Dashi stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
General

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Lotus Root Simmered in Salt and Doubanjiang Paste

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