How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Daikon Radish with Shiso?

You need 3 ingredients. The key ingredients include: 1 Daikon radish, 1 Shio-kombu, 1 Salt-preserved shiso berries or shiso leaves.

Is Pickled Daikon Radish with Shiso suitable as general?

Yes, Pickled Daikon Radish with Shiso falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Daikon Radish with Shiso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Daikon Radish with Shiso Recipe

Name: Pickled Daikon Radish with Shiso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Daikon radish; 1 Shio-kombu; 1 Salt-preserved shiso berries or shiso leaves

Pickled Daikon Radish with Shiso – a delicious recipe with radish, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Daikon radish
1 Shio-kombu
1 Salt-preserved shiso berries or shiso leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pickled Daikon Radish with Shiso

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