Ginger Orange Applesauce in the Microwave

1. 1

   Wash, core, and quarter the apples.

2. 2

   (I like a variety of apples.)

3. 3

   Juice the clementines and the lemon.

4. 4

   Put the apples and both juices into a 2 quart microwave safe dish with a lid.

5. 5

   Close it and microwave, on high, for 5 minutes.

6. 6

   After 5 minutes stir and put back in the microwave for 9 minutes on high.

7. 7

   When it is done let it sit for a few minutes without the top on to cool a bit.

8. 8

   Place the apples and all their juice into a food processor and whir until it is nice and creamy.

9. 9

   Add the splenda and whir a bit more.

10. 10

    Chop up the candied ginger and fold it into the apples with a spoon.

11. 11

    Put in a different container and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.