Gleist Matzos

1. 1

   Place onion, eggs, salt, and pepper in a large bowl, and beat until the eggs are frothy.

2. 2

   Lay out 4 squares of paper towel on your counter.

3. 3

   One at a time, run the matzos under cold water for about 15 seconds on each side (if you break a square, discard it, and start again), and place them side by side on the paper toweling.

4. 4

   Carefully place a matzo square in a shallow dish with sides at least 1 inch high.

5. 5

   Spread 1/4 of the onion-egg mixtures on top of it.

6. 6

   Pile the other matzos on top, spreading each square with 1/4 of the onion-egg mixtures.

7. 7

   Let sit for 5 minutes.

8. 8

   Heat a thin layer of oil in a large skillet.

9. 9

   Fry the matzos, one at a time, until well browned on each side.

10. 10

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.