Lotta Chocolate Sorbet – a delicious recipe with sugar, water, cocoa, ground cinnamon, cayenne pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan combine the sugar and 1/4 cup of the water and cook over medium-high heat, undisturbed, until the sugar melts and begins to boil.
2
Allow the sugar to cook, swirling occasionally, until the syrup reaches a deep golden caramel, about 5 minutes.
3
Add the water carefully; the caramel will harden and steam vigorously.
4
Cook over low heat until the caramel is dissolved.
5
Add the cocoa powder, cinnamon, cayenne and salt and whisk until dissolved.
6
Transfer to a clean bowl and cool, stirring occasionally.
7
When the mixture has cooled, stir in the vanilla and transfer to the refrigerator until thoroughly chilled.
8
Freeze in an ice cream maker according to manufacturer's directions.
9
Transfer to an airtight container and freeze for at least two hours before serving.
282
kcal
Calories
2
g
Fat
72
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 cups sugar, 2 1/4 cups water, 3/4 cup unsweetened cocoa powder, preferably Dutch-process, 1/2 teaspoon ground cinnamon, and more.
Yes, Lotta Chocolate Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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