How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Peanut Butter Cookies?

You need 12 ingredients. The key ingredients include: 1 cup white sugar, 1 cup brown sugar, 1 cup butter, ½ teaspoon vanilla extract, and more.

Is Gluten Free Peanut Butter Cookies suitable as baking & desserts?

Yes, Gluten Free Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Peanut Butter Cookies Recipe

Name: Gluten Free Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1 cup brown sugar; 1 cup butter; ½ teaspoon vanilla extract; 2 eggs; 1 cup gluten-free peanut butter; 2 ¾ cups brown rice flour or 2 ¾ cups rice flour; ¼ cup chickpea flour; 2 tablespoons potato starch; 2 teaspoons baking soda; ¼ teaspoon salt; ½ teaspoon guar gum or ½ teaspoon xanthan gum

Gluten Free Peanut Butter Cookies

Eats Now Editorial Team · 1569 kcal · Baking & Desserts

Gluten Free Peanut Butter Cookies – a delicious recipe with white sugar, brown sugar, butter, vanilla, eggs, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Peanut Butter Cookies

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