Pierogies with Mushroom Sauce

1. 1

   In a large pot, bring enough water to cover the pierogies to a boil.

2. 2

   Place pierogies in boiling water and cook through.

3. 3

   Remove pierogies from heat and strain.

4. 4

   In a medium skillet, heat 2 tablespoons of butter.

5. 5

   Add the sliced mushrooms and stir until they are coated with butter.

6. 6

   Add the chopped onion to the skillet and saute until the onions are soft and the mushrooms begin to give up their liquid.

7. 7

   Remove the skillet from heat and add the sour cream and stir until just combined.

8. 8

   In another skillet, heat the remaining 2 tablespoons of butter.

9. 9

   Add the cooked pierogies to the skillet and saute until browned.

10. 10

    Transfer the pierogies to a serving platter and spoon the mushroom sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.