Creamed Chicken in Biscuit Bowls Recipe

Name: Creamed Chicken in Biscuit Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 small onion, sinely chopped; 1 tablespoon fresh minced garlic (or to taste); 2 large celery ribs, finely diced; 1 (10 ounce) can cream of chicken soup, undiluted; ½ cup half-and-half cream; 1 pinch poultry seasoning; 1 ½ cups old cheddar cheese, shredded; 3 tablespoons parmesan cheese; 2 -3 cups cooked chicken, chopped; 1 (10 ounce) package frozen vegetables, thawed; salt and pepper; 1 (16 ounce) canflakey large refrigerated biscuits

Servings: persons

3 tablespoons butter
1 small onion, sinely chopped
1 tablespoon fresh minced garlic (or to taste)
2 large celery ribs, finely diced
1 (10 ounce) can cream of chicken soup, undiluted
½ cup half-and-half cream
1 pinch poultry seasoning
1 ½ cups old cheddar cheese, shredded
3 tablespoons parmesan cheese
2 -3 cups cooked chicken, chopped
1 (10 ounce) package frozen vegetables, thawed
salt and pepper
1 (16 ounce) canflakey large refrigerated biscuits

1
For the creamed sauce; In a large skillet melt butter; add in the onion with thyme, poultry seasoning, garlic and celery, saute for about 3 minutes or until just slightly tender.
2
Add in the cream of chicken soup and 1/2 cup half and half cream; cook over medium heat, stirring for about 5 minutes.
3
Add in the 1-1/2 cups cheddar cheese and 3 tablespoons Parmesan cheese, stirring until the cheese has melted.
4
Add/stir in the cooked chicken with the thawed veggies; cook over low heat stirring for about 25 minutes, season with salt and pepper to taste.
5
For the biscuit bowls; set oven to 350 degrees.
6
Roll out each biscuit into a 5-inch circle.
7
Place the biscuits into individual 6-ounce custard cups or ramekins; place several inches apart on a baking sheet.
8
Using fingers, mold the flattened biscuits around the custard cups.
9
Bake for about 12-15 minutes.
10
Cool slightly and remove the biscuits from the cups.
11
Fill each biscuits with the creamed chicken filling.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 1 small onion, sinely chopped, 1 tablespoon fresh minced garlic (or to taste), 2 large celery ribs, finely diced, and more.

Yes, Creamed Chicken in Biscuit Bowls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Chicken in Biscuit Bowls

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