Lot's of Sauteed Cabbage with Nutmeg

1. 1

   Chop the bacon into thin strips.

2. 2

   Shred the cabbage into 2 to 3 mm pieces.

3. 3

   Heat some butter and nutmeg in a small pan and stir fry the bacon (for a minute).

4. 4

   Add the cabbage and some salt and cook until the cabbage is wilted, about 3 to 4 minutes over middle heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.