How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Baby Vegetables?

You need 8 ingredients. The key ingredients include: 2 tbsp olive oil, 1 1/2 lbs lamb shoulder chops, cut into 1 inch cubes, 2 bunches spring onions, white parts only, 1 bunch young carrots, trimmed, peeled, and more.

Is Lamb With Baby Vegetables suitable as meat & poultry?

Yes, Lamb With Baby Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb With Baby Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Baby Vegetables Recipe

Name: Lamb With Baby Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 1/2 lbs lamb shoulder chops, cut into 1 inch cubes; 2 bunches spring onions, white parts only; 1 bunch young carrots, trimmed, peeled; 1 1/2 lbs baby potatoes; 3/4 cup dry white wine; 20 oz frozen lima beans; 1 tbsp mint leaves, plus extra, to serve

Try this homemade Lamb With Baby Vegetables recipe the whole family will love. Made with olive oil, lamb shoulder chops, bunches spring onions and young…

This Lamb With Baby Vegetables relies on simple, everyday ingredients such as olive oil, baby potatoes, dry white wine and frozen lima beans. It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp olive oil
1 1/2 lbs lamb shoulder chops, cut into 1 inch cubes
2 bunches spring onions, white parts only
1 bunch young carrots, trimmed, peeled
1 1/2 lbs baby potatoes
3/4 cup dry white wine
20 oz frozen lima beans
1 tbsp mint leaves, plus extra, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Lamb With Baby Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions