Broiled Chicken With Barley Pilaf

1. 1

   Place the barley, stock and 2 cups water in a medium saucepan. Bring to a boil. Reduce heat to low; cover and simmer for 45-50 mins, or until most of the liquid is absorbed, stirring occasionally.

2. 2

   Preheat the oven to 400u00b0F. Place tomatoes on a parchment paper-lined baking pan. Roast for 20 mins, or until just browned and softened.

3. 3

   Preheat the broiler. Season chicken. Broil chicken, turning, until browned and cooked through.

4. 4

   Gently stir tomatoes, pepper, basil and onions into barley.

5. 5

   Dollop chicken with mustard. Serve with barley pilaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.