How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Schnitzels With Celeriac And Arugula Remoulade?

You need 12 ingredients. The key ingredients include: 4 None turkey breast fillets, 1 None large egg, whisked, 1 handful fresh parsley leaves, chopped, 1 cup breadcrumbs, and more.

Is Turkey Schnitzels With Celeriac And Arugula Remoulade suitable as meat & poultry?

Yes, Turkey Schnitzels With Celeriac And Arugula Remoulade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Schnitzels With Celeriac And Arugula Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Schnitzels With Celeriac And Arugula Remoula

Name: Turkey Schnitzels With Celeriac And Arugula Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None turkey breast fillets; 1 None large egg, whisked; 1 handful fresh parsley leaves, chopped; 1 cup breadcrumbs; 1/4 cup mayonnaise; 1/4 cup heavy cream; 2 tsp Dijon mustard; 1 tbsp lemon juice; 2 tbsp horseradish; 1/2 bunch fresh chives, chopped; 1 1/2 lb celeriac, peeled, grated; 3.5 oz baby spinach

Try this homemade Turkey Schnitzels With Celeriac And Arugula Remoulade recipe the whole family will love. Made with turkey breast fillets, egg, handful…

This Turkey Schnitzels With Celeriac And Arugula Remoulade relies on simple, everyday ingredients such as none turkey breast fillets, none large egg, whisked, breadcrumbs and mayonnaise. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Schnitzels With Celeriac And Arugula Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions