Lorraine Potatoes

1. 1

   Heat oven to 350F.

2. 2

   Cook and stir bacon in large skillet on medium heat until crisp.

3. 3

   Remove bacon from skillet with slotted spoon; drain on paper towels.

4. 4

   Discard all but 1 Tbsp.

5. 5

   drippings from skillet.

6. 6

   Add onions to reserved drippings in skillet.

7. 7

   Cook and stir 1 min.

8. 8

   Remove from heat.

9. 9

   Add potatoes and bacon; mix well.

10. 10

    Spoon half the potato mixture into 13x9-inch baking dish sprayed with cooking spray; sprinkle with half the cheese.

11. 11

    Cover with remaining potato mixture.

12. 12

    Whisk eggs, half-and-half and seasonings until blended; pour over ingredients in baking dish.

13. 13

    Bake 30 min.

14. 14

    Sprinkle with remaining cheese; bake 5 min.

15. 15

    or until melted.

No additional tips available.