Potato, Bacon & Chilli Pizza Recipe

Name: Potato, Bacon & Chilli Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g gluten-free bread mix; 1 egg, lightly beaten; 1 tablespoon olive oil; 1 large potato, thinly sliced; 200 g butternut pumpkin, thinly sliced; 150 g rindless bacon, trimmed of fat and finely chopped; 1 teaspoon flaked sea salt; ⅓ cup light sour cream; ⅓ cup gluten-free sweet chili sauce; 1 tablespoon thyme leaves

Servings: persons

375 g gluten-free bread mix
1 egg, lightly beaten
1 tablespoon olive oil
1 large potato, thinly sliced
200 g butternut pumpkin, thinly sliced
150 g rindless bacon, trimmed of fat and finely chopped
1 teaspoon flaked sea salt
⅓ cup light sour cream
⅓ cup gluten-free sweet chili sauce
1 tablespoon thyme leaves

1
Preheat oven to 200c/180C fan-forced.
2
Grease a 30x20cm slice pan.
3
Using an electric mixer, beat bread mix, egg and 1 cup lukewarm water in a large bowl on low speed until combined.
4
Increase speed; beat for 3 minutes or until mixture is smooth and elastic.
5
Spread batter in prepared pan; smooth surface.
6
Cover loosely with greased foil.
7
Bake for 15 minutes.
8
Remove foil.
9
Brush bread with oil.
10
Top with potato, pumpkin and bacon; sprinkle with salt.
11
Bake for 20 minutes or until base is crisp.
12
Combine cream and chilli sauce; drizzle over pizza.
13
Sprinkle with thyme and serve at once.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 375 g gluten-free bread mix, 1 egg, lightly beaten, 1 tablespoon olive oil, 1 large potato, thinly sliced, and more.

Yes, Potato, Bacon & Chilli Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Bacon & Chilli Pizza

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