How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loris Smoked Salmon Butter?

You need 9 ingredients. The key ingredients include: 1 lb smoked salmon, chopped, ½ cup unsalted butter, room temperature, 4 ounces cream cheese, room temp, 3 tablespoons fresh chives, minced, and more.

Is Loris Smoked Salmon Butter suitable as seafood?

Yes, Loris Smoked Salmon Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Loris Smoked Salmon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loris Smoked Salmon Butter Recipe

Name: Loris Smoked Salmon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked salmon, chopped; ½ cup unsalted butter, room temperature; 4 ounces cream cheese, room temp; 3 tablespoons fresh chives, minced; 2 tablespoons red onions, finely chopped; 1 tablespoon fresh tarragon, finely chopped; 2 tablespoons capers; 1 tablespoon fresh lemon juice; fresh cracked pepper

Try this homemade Loris Smoked Salmon Butter recipe the whole family will love. Made with salmon, unsalted butter, cream cheese and fresh chives. Easy s…

This Loris Smoked Salmon Butter relies on simple, everyday ingredients such as smoked salmon, chopped, cream cheese, room temp, fresh chives, minced and red onions, finely chopped. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb smoked salmon, chopped
½ cup unsalted butter, room temperature
4 ounces cream cheese, room temp
3 tablespoons fresh chives, minced
2 tablespoons red onions, finely chopped
1 tablespoon fresh tarragon, finely chopped
2 tablespoons capers
1 tablespoon fresh lemon juice
fresh cracked pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Seafood

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