How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loris Smoked Salmon Butter?

You need 9 ingredients. The key ingredients include: 1 lb smoked salmon, chopped, ½ cup unsalted butter, room temperature, 4 ounces cream cheese, room temp, 3 tablespoons fresh chives, minced, and more.

Is Loris Smoked Salmon Butter suitable as seafood?

Yes, Loris Smoked Salmon Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Loris Smoked Salmon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loris Smoked Salmon Butter Recipe

Name: Loris Smoked Salmon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked salmon, chopped; ½ cup unsalted butter, room temperature; 4 ounces cream cheese, room temp; 3 tablespoons fresh chives, minced; 2 tablespoons red onions, finely chopped; 1 tablespoon fresh tarragon, finely chopped; 2 tablespoons capers; 1 tablespoon fresh lemon juice; fresh cracked pepper

Loris Smoked Salmon Butter – a delicious recipe with salmon, unsalted butter, cream cheese, fresh chives, red onions, fresh tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb smoked salmon, chopped
½ cup unsalted butter, room temperature
4 ounces cream cheese, room temp
3 tablespoons fresh chives, minced
2 tablespoons red onions, finely chopped
1 tablespoon fresh tarragon, finely chopped
2 tablespoons capers
1 tablespoon fresh lemon juice
fresh cracked pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peachy Shrimp Tacos
Noel Salmon Cheesecake
Crisp Cajun Panfish
Shrimp Salad Lemon Baskets

Loris Smoked Salmon Butter

How did you like this recipe?

Frequently Asked Questions