How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn Custard - Corn Custard Casserole?

You need 9 ingredients. The key ingredients include: 2 slices bacon, fried, drained and crumbled, 1/4 cup (60 ml) chopped green pepper, 1 tbsp (15 ml) chopped onion, 1 can cream style corn, and more.

Is Escalloped Corn Custard - Corn Custard Casserole suitable as seafood?

Yes, Escalloped Corn Custard - Corn Custard Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn Custard - Corn Custard Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Custard - Corn Custard Casserole Recipe

Name: Escalloped Corn Custard - Corn Custard Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, fried, drained and crumbled; 1/4 cup (60 ml) chopped green pepper; 1 tbsp (15 ml) chopped onion; 1 can cream style corn; 1/4 cup (60 ml) cracker crumbs; 1 tsp (5 ml) sugar; 1/2 tsp (2 ml) salt; 1/2 cup (125 ml) milk; 2 eggs, slightly beaten

Escalloped Corn Custard - Corn Custard Casserole – a delicious recipe with bacon, green pepper, onion, cream style corn, cracker crumbs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slices bacon, fried, drained and crumbled
1/4 cup (60 ml) chopped green pepper
1 tbsp (15 ml) chopped onion
1 can cream style corn
1/4 cup (60 ml) cracker crumbs
1 tsp (5 ml) sugar
1/2 tsp (2 ml) salt
1/2 cup (125 ml) milk
2 eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Seafood

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Escalloped Corn Custard - Corn Custard Casserole

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