Lori's Stuffed Squid Recipe

Name: Lori's Stuffed Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs squid (6 large); 1 lb shrimp (cooked, peeled, chopped); 1 egg; salt; fresh cracked pepper; fresh grated nutmeg; cayenne pepper (to taste); 1 cup heavy cream; 2 tablespoons butter; 2 tablespoons shallots (minced); ¾ cup tomatoes (seeded, chopped); 1 ½ cups white wine; 1 cup heavy cream

Servings: persons

2 12-3 lbs squid (6 large)
1 lb shrimp (cooked, peeled, chopped)
1 egg
salt
fresh cracked pepper
fresh grated nutmeg
cayenne pepper (to taste)
1 cup heavy cream
2 tablespoons butter
2 tablespoons shallots (minced)
¾ cup tomatoes (seeded, chopped)
1 ½ cups white wine
1 cup heavy cream

1
Clean squid.
2
Leave whole.
3
Chop tentacles.
4
Place tentacles on a food processor with the shrimp, egg, salt, pepper, nutmeg, cayenne and cream.
5
Pulse until well blended.
6
Stuff squid with mix.
7
Secure ends with toothpicks.
8
Heat butter in a deep skillet.
9
Add shallots.
10
Saute 3 minutes.
11
Add tomatoes.
12
Saute 3 minutes.
13
Add wine.
14
Bring to a boil.
15
Reduce 5 minutes.
16
Add cream.
17
Bring to a boil.
18
Add squid.
19
Reduce.
20
Simmer 8-10 minutes or until just cooked through.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 12-3 lbs squid (6 large), 1 lb shrimp (cooked, peeled, chopped), 1 egg, salt, and more.

Yes, Lori's Stuffed Squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Stuffed Squid

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