How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Paprika and Sour Cream?

You need 9 ingredients. The key ingredients include: 1/2 pound raw shrimp in the shell, 1 tablespoon butter, 2 tablespoons finely chopped shallots, 2 tablespoons dry Sherry wine, and more.

Is Shrimp With Paprika and Sour Cream suitable as seafood?

Yes, Shrimp With Paprika and Sour Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Paprika and Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Paprika and Sour Cream Recipe

Name: Shrimp With Paprika and Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound raw shrimp in the shell; 1 tablespoon butter; 2 tablespoons finely chopped shallots; 2 tablespoons dry Sherry wine; Salt, if desired; Freshly ground pepper; 1 tablespoon paprika, preferably mild Hungarian; 1/2 cup sour cream; 1 tablespoon finely chopped dill

Try this homemade Shrimp With Paprika and Sour Cream recipe the whole family will love. Made with shrimp, butter, shallots and Sherry wine. Easy step-by…

This Shrimp With Paprika and Sour Cream relies on simple, everyday ingredients such as raw shrimp in the shell, butter, finely chopped shallots and dry sherry wine. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound raw shrimp in the shell
1 tablespoon butter
2 tablespoons finely chopped shallots
2 tablespoons dry Sherry wine
Salt, if desired
Freshly ground pepper
1 tablespoon paprika, preferably mild Hungarian
1/2 cup sour cream
1 tablespoon finely chopped dill

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Quick Info

Servings
4 servings
Calories
150 kcal
Category
Seafood

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