Shrimp With Paprika and Sour Cream

1. 1

   Peel and devein the shrimp.

2. 2

   Cut them into half-inch cubes.

3. 3

   Heat the butter in a small skillet and add the shallots.

4. 4

   Cook briefly and add the wine.

5. 5

   Cook until the wine almost evaporates.

6. 6

   Add the shrimp, salt and pepper to taste and paprika.

7. 7

   Cook, stirring, about one minute.

8. 8

   Add the sour cream and cook just until the cream is piping hot without boiling.

9. 9

   Stir in the dill.

* Per serving · 4 servings · Values may vary.

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