Gala Salmon Roll

1. 1

   Drain the salmon and flake the meat with a fork.

2. 2

   Combine the salmon, cream cheese, lemon juice, onion, horseradish, and liquid smoke in a large bowl and stir well.

3. 3

   Chill for several hours or overnight.

4. 4

   Place the salmon mixture on a serving platter and shape it into a log.

5. 5

   Combine the pecans and parsley in a small bowl.

6. 6

   Roll the log in the pecan mixture, pressing excess into the sides.

7. 7

   Chill several hours.

8. 8

   Serve on a platter surrounded by the sprigs of parsley and crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.