Aubergine with Lentils - Phad Makhua Sai Thua Khiew

1. 1

   Cover the lentils with boiling water and leave for 2 hours.

2. 2

   Drain, cover with fresh water, add salt, bring to the boil and cook, covered for 1/2 hour.

3. 3

   Drain.

4. 4

   Cut the aubergines lengthwise into 4 pieces and then cut these quarters into 5-cm (2-inch) pieces.

5. 5

   Pound the garlic and chili together.

6. 6

   Then fry them in the vegetable oil until golden.

7. 7

   Add the lentils, fish sauce, aubergine pieces and water to the garlic and chili in the pan.

8. 8

   Continue frying for 2 to 3 minutes until the aubergine is cooked.

9. 9

   Add the mint leaves, turn the mixture just once with a spoon, and remove from the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.