Lori'S Smothered Cube Steaks Recipe

Name: Lori'S Smothered Cube Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cube steaks; 4 tablespoons vegetable oil, divided; 1 medium onion, thinly sliced; 10 medium sized brown button mushrooms, sliced; 4 garlic cloves, chopped; 6 slices bacon, cooked almost crisp (I use the microwave); 1/4 cup flour; 2 teaspoons season salt (your choice); pepper; 1/2 cup red wine; 1 - 1 1/2 cup chicken stock; 1 1/2 teaspoons dried tarragon

Servings: persons

2 cube steaks
4 tablespoons vegetable oil, divided
1 medium onion, thinly sliced
10 medium sized brown button mushrooms, sliced
4 garlic cloves, chopped
6 slices bacon, cooked almost crisp (I use the microwave)
1/4 cup flour
2 teaspoons season salt (your choice)
pepper
1/2 cup red wine
1 - 1 1/2 cup chicken stock
1 1/2 teaspoons dried tarragon

1
Preheat oven to 350.
2
In large saute pan, on medium high, heat 2 tbsp of the oil.
3
Meanwhile, place flour along with season salt in a dish.
4
Mix.
5
Dredge steaks, coating well on both sides.
6
Reserve remaining flour.
7
Fry steaks in oil for 3 minutes on both sides.
8
Place in oven going baking dish coated with non stick spray.
9
Add the remaining oil to the pan.
10
Saute the onions for 5 minutes, then add mushrooms and continue sauteing for another 5 minutes.
11
Add garlic and cook until fragrant.
12
Add 1 tablespoons of the reserved flour, stir and cook for 2 minutes.
13
Add the wine, cooking briefly and then the stock.
14
Stir.
15
Should it become thicker than you want, just add more stock.
16
Cook until desired consistency.
17
Add the bacon, tarragon and pepper to taste.
18
Stir.
19
Pour mixture over the steaks and bake 45 minutes.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cube steaks, 4 tablespoons vegetable oil, divided, 1 medium onion, thinly sliced, 10 medium sized brown button mushrooms, sliced, and more.

Yes, Lori'S Smothered Cube Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lori'S Smothered Cube Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions