Basic Meat Loaf

Name: Basic Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 3 slices bread, white; 1 each eggs; 1 cup milk; 1/4 cup onions chopped; 1 teaspoon salt; 1/2 teaspoon prepared mustard; 1/4 teaspoon black pepper; 1/4 teaspoon sage; ⅛ teaspoon garlic powder; 1/2 cup sauce; 1 tablespoon worcestershire sauce

Eats Now Editorial Team · 515 kcal · Meat & Poultry

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Basic Meat Loaf – a delicious recipe with ground beef, bread, eggs, milk, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds ground beef
3 slices bread, white
1 each eggs
1 cup milk
1/4 cup onions chopped
1 teaspoon salt
1/2 teaspoon prepared mustard
1/4 teaspoon black pepper
1/4 teaspoon sage
⅛ teaspoon garlic powder
1/2 cup sauce
1 tablespoon worcestershire sauce

1
Heat the oven to 350F (180C).
2
Mix all the ingredients except the ketchup together.
3
Spread the meat mixture into an ungreased loaf pan, 9x5x3 inches or shape into a loaf in an ungreased baking pan.
4
Spoon ketchup onto the loaf and bake, uncovered, for 1 to 1 1/4 hours or until done.
5
Drain off the excess fat and serve sliced on a heated platter.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 3 slices bread, white, 1 each eggs, 1 cup milk, and more.

Yes, Basic Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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