Glop (A.K.A. Chicken and Rice) Recipe

Name: Glop (A.K.A. Chicken and Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breasts; Bay Leaf, Parsley, Garlic, Any Other Delights You'd Like To Taste With Your Chicken; 1 whole Onion, Large, Sliced Thin; 8 whole Mushrooms, Any Kind You Like, Sliced; 2 Tablespoons Butter Or Olive Oil, To Saute Mushrooms And Onion; 1 cup Sour Cream; 1/2 cups Dry White Wine, That You'd Be Happy To Drink; 1 cup Long Grain Rice, Uncooked; 1 can (10.75 Oz. Can) Cream Of Mushroom Soup (the Most Glamourous Of Ingredients); Salt And Pepper, to taste

Servings: persons

2 whole Chicken Breasts
Bay Leaf, Parsley, Garlic, Any Other Delights You'd Like To Taste With Your Chicken
1 whole Onion, Large, Sliced Thin
8 whole Mushrooms, Any Kind You Like, Sliced
2 Tablespoons Butter Or Olive Oil, To Saute Mushrooms And Onion
1 cup Sour Cream
1/2 cups Dry White Wine, That You'd Be Happy To Drink
1 cup Long Grain Rice, Uncooked
1 can (10.75 Oz. Can) Cream Of Mushroom Soup (the Most Glamourous Of Ingredients)
Salt And Pepper, to taste

1
Preheat oven to 350 degrees F.
2
Cook chicken with herbs and garlic (boil, roast, whatever you want); when cool enough to handle, debone and shred chicken into bite-size pieces.
3
Set aside.
4
Saute sliced onion and mushrooms in butter or oil until soft.
5
In a large mixing bowl, combine chicken with sauteed veggies and all of the other ingredients, mixing thoroughly.
6
Put in a greased baking dish and bake covered at 350 degrees F for 1 1/2 hours.
7
Note: I usually double the recipe so that I have a bunch to freeze.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Chicken Breasts, Bay Leaf, Parsley, Garlic, Any Other Delights You'd Like To Taste With Your Chicken, 1 whole Onion, Large, Sliced Thin, 8 whole Mushrooms, Any Kind You Like, Sliced, and more.

Yes, Glop (A.K.A. Chicken and Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glop (A.K.A. Chicken and Rice)

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