How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glop (A.K.A. Chicken and Rice)?

You need 10 ingredients. The key ingredients include: 2 whole Chicken Breasts, Bay Leaf, Parsley, Garlic, Any Other Delights You'd Like To Taste With Your Chicken, 1 whole Onion, Large, Sliced Thin, 8 whole Mushrooms, Any Kind You Like, Sliced, and more.

Is Glop (A.K.A. Chicken and Rice) suitable as meat & poultry?

Yes, Glop (A.K.A. Chicken and Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glop (A.K.A. Chicken and Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glop (A.K.A. Chicken and Rice) Recipe

Name: Glop (A.K.A. Chicken and Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breasts; Bay Leaf, Parsley, Garlic, Any Other Delights You'd Like To Taste With Your Chicken; 1 whole Onion, Large, Sliced Thin; 8 whole Mushrooms, Any Kind You Like, Sliced; 2 Tablespoons Butter Or Olive Oil, To Saute Mushrooms And Onion; 1 cup Sour Cream; 1/2 cups Dry White Wine, That You'd Be Happy To Drink; 1 cup Long Grain Rice, Uncooked; 1 can (10.75 Oz. Can) Cream Of Mushroom Soup (the Most Glamourous Of Ingredients); Salt And Pepper, to taste

Try this homemade Glop (A.K.A. Chicken and Rice) recipe the whole family will love. Made with Chicken Breasts, Bay Leaf, Onion and Mushrooms. Easy step-…

This Glop (A.K.A. Chicken and Rice) relies on simple, everyday ingredients such as whole chicken breasts, sour cream, long grain rice, uncooked and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glop (A.K.A. Chicken and Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions