Lori's Chicken Soup

1. 1

   In case you have never cooked with a whole chicken before - take out the innards.

2. 2

   Place chicken in a large pot and add enough water to cover the chicken.

3. 3

   Add celery and onions.

4. 4

   Simmer over medium heat until the chicken is about to fall apart - about 2 hours.

5. 5

   Remove the chicken (draining the cavity back into the pot) to a baking dish.

6. 6

   Break off the wings, legs and thighs, split open the breast, and allow it to cool a few minutes.

7. 7

   Pick the meat apart into bite size pieces and add back to the pot, discarding the skin.

8. 8

   Add brown rice, carrots, Cavender's.

9. 9

   Simmer 25 minutes, add the Velveeta.

10. 10

    Simmer another 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.