Lori'S Asparagus Casserole

1. 1

   Crumble crackers in bottom of casserole dish.

2. 2

   Cut and place asparagus tips on top of crackers.

3. 3

   Pour juice evenly over asparagus and crackers.

4. 4

   Slice eggs and place on top of asparagus. Spread 1/2 of pimento on eggs.

5. 5

   Spread mushroom soup over pimento, then spread other half of pimento with juice.

6. 6

   Cover with grated cheese.

7. 7

   Refrigerate overnight.

8. 8

   Bake at 325u00b0 for 30 minutes.

No additional tips available.