Kale With Pecans

1. 1

   Wash and slice the kale into 1/2 - 3/4 inch strips.

2. 2

   Heat the olive oil and butter (or coconut oil) over medium heat in a heavy skillet, and saute the garlic for 2 minutes.

3. 3

   Add the kale and saute for 2 more minutes, then add broth and turn the heat to high. Stirring frequently, cook until all of the liquid evaporates (15 minutes) and the kale is soft.

4. 4

   Turn down the heat to medium, add in the pecans. Cook only until they are warmed through (1 to 2 mins), then turn off the heat. Add salt and pepper to taste.

5. 5

   Serve topped with a sprinkle of blue cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.