How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Tomato Artichoke Kalamata Olive Sauce?

You need 9 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 Tablespoon Garlic, Minced, 2 cups Chopped Fresh Tomatoes, 1 teaspoon Dried Oregano, and more.

Is Sugar-Free Tomato Artichoke Kalamata Olive Sauce suitable as vegetarian?

Yes, Sugar-Free Tomato Artichoke Kalamata Olive Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Tomato Artichoke Kalamata Olive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar-Free Tomato Artichoke Kalamata Olive Sauce Recipe

Name: Sugar-Free Tomato Artichoke Kalamata Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon Garlic, Minced; 2 cups Chopped Fresh Tomatoes; 1 teaspoon Dried Oregano; 1/2 cups Kalamata Olives, Pitted, Sliced; 1 Tablespoon Capers, Drained; 1/2 cups Marinated Artichokes, Drained, Chopped; Salt And Pepper, to taste; Fresh Parsley And Grated Parmesan Cheese, For Topping (optional)

Sugar-Free Tomato Artichoke Kalamata Olive Sauce – a delicious recipe with Olive Oil, Garlic, Fresh Tomatoes, Oregano, Kalamata Olives, Capers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Garlic, Minced
2 cups Chopped Fresh Tomatoes
1 teaspoon Dried Oregano
1/2 cups Kalamata Olives, Pitted, Sliced
1 Tablespoon Capers, Drained
1/2 cups Marinated Artichokes, Drained, Chopped
Salt And Pepper, to taste
Fresh Parsley And Grated Parmesan Cheese, For Topping (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Vegetarian

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