How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash Fries?

You need 6 ingredients. The key ingredients include: 1 whole Butternut Squash, Peeled And Cut Into French Fry Shapes, 2 Tablespoons Olive Oil, 1 teaspoon Kosher Salt, 1 teaspoon Ground Black Pepper, and more.

Is Baked Butternut Squash Fries suitable as vegetarian?

Yes, Baked Butternut Squash Fries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash Fries Recipe

Name: Baked Butternut Squash Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Butternut Squash, Peeled And Cut Into French Fry Shapes; 2 Tablespoons Olive Oil; 1 teaspoon Kosher Salt; 1 teaspoon Ground Black Pepper; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Cayenne Pepper

Try this homemade Baked Butternut Squash Fries recipe the whole family will love. Made with Butternut, Olive Oil, Kosher Salt and Ground Black Pepper. E…

This Baked Butternut Squash Fries relies on simple, everyday ingredients such as olive oil, kosher salt, ground black pepper and garlic powder. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 whole Butternut Squash, Peeled And Cut Into French Fry Shapes
2 Tablespoons Olive Oil
1 teaspoon Kosher Salt
1 teaspoon Ground Black Pepper
1/2 teaspoons Garlic Powder
1/2 teaspoons Cayenne Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Vegetarian

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