Lori & Rich's Ceviche Recipe

Name: Lori & Rich's Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fish (haddock, flounder, snapper, etc.); 3 limes, juice of; 2 tomatoes (chopped fine, remove seeds and juice); 1 large green pepper (chopped fine); 3 celery ribs (chopped fine); 1 onion (chopped fine); 1 bunch cilantro; 2 tablespoons olive oil; 2 limes, juice of; 2 jalapenos, minced (remove seeds and ribs); 2 garlic cloves, finely chopped; 1 teaspoon cayenne pepper; ¾ teaspoon cumin; salt and pepper

Servings: persons

1 lb fish (haddock, flounder, snapper, etc.)
3 limes, juice of
2 tomatoes (chopped fine, remove seeds and juice)
1 large green pepper (chopped fine)
3 celery ribs (chopped fine)
1 onion (chopped fine)
1 bunch cilantro
2 tablespoons olive oil
2 limes, juice of
2 jalapenos, minced (remove seeds and ribs)
2 garlic cloves, finely chopped
1 teaspoon cayenne pepper
¾ teaspoon cumin
salt and pepper

1
Cut the fish up into quarter-inch pieces and soak in juice of 3 limes covered in the refrigerator for a good 4 hours (overnight is even better!
2
).
3
Drain off the lime juice.
4
Add the tomatoes, green pepper, celery, onion and cilantro.
5
Mix thoroughly.
6
Make the following dressing:.
7
2 tablespoons olive oil.
8
juice of 2 limes.
9
2 minced jalapenos (remove seeds and ribs).
10
2 cloves of garlic, finely chopped.
11
1 teaspoons cayenne pepper.
12
3/4 teaspoons cumin.
13
salt and pepper to taste.
14
Mix dressing thoroughly, pour over salad and mix again.
15
Then refrigerate for at least 1 hour and serve with tortilla chips or crusty bread.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fish (haddock, flounder, snapper, etc.), 3 limes, juice of, 2 tomatoes (chopped fine, remove seeds and juice), 1 large green pepper (chopped fine), and more.

Yes, Lori & Rich's Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Lori & Rich's Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions