Lori & Rich's Ceviche Recipe

Name: Lori & Rich's Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fish (haddock, flounder, snapper, etc.); 3 limes, juice of; 2 tomatoes (chopped fine, remove seeds and juice); 1 large green pepper (chopped fine); 3 celery ribs (chopped fine); 1 onion (chopped fine); 1 bunch cilantro; 2 tablespoons olive oil; 2 limes, juice of; 2 jalapenos, minced (remove seeds and ribs); 2 garlic cloves, finely chopped; 1 teaspoon cayenne pepper; ¾ teaspoon cumin; salt and pepper

Servings: persons

1 lb fish (haddock, flounder, snapper, etc.)
3 limes, juice of
2 tomatoes (chopped fine, remove seeds and juice)
1 large green pepper (chopped fine)
3 celery ribs (chopped fine)
1 onion (chopped fine)
1 bunch cilantro
2 tablespoons olive oil
2 limes, juice of
2 jalapenos, minced (remove seeds and ribs)
2 garlic cloves, finely chopped
1 teaspoon cayenne pepper
¾ teaspoon cumin
salt and pepper

1
Cut the fish up into quarter-inch pieces and soak in juice of 3 limes covered in the refrigerator for a good 4 hours (overnight is even better!
2
).
3
Drain off the lime juice.
4
Add the tomatoes, green pepper, celery, onion and cilantro.
5
Mix thoroughly.
6
Make the following dressing:.
7
2 tablespoons olive oil.
8
juice of 2 limes.
9
2 minced jalapenos (remove seeds and ribs).
10
2 cloves of garlic, finely chopped.
11
1 teaspoons cayenne pepper.
12
3/4 teaspoons cumin.
13
salt and pepper to taste.
14
Mix dressing thoroughly, pour over salad and mix again.
15
Then refrigerate for at least 1 hour and serve with tortilla chips or crusty bread.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fish (haddock, flounder, snapper, etc.), 3 limes, juice of, 2 tomatoes (chopped fine, remove seeds and juice), 1 large green pepper (chopped fine), and more.

Yes, Lori & Rich's Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lori & Rich's Ceviche

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