How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Italiano?

You need 9 ingredients. The key ingredients include: 2 tablespoons chopped onion, 1 garlic clove, minced, 1 tablespoon olive oil, 1 cup canned Italian diced tomatoes, drained, and more.

Is Fish Italiano suitable as seafood?

Yes, Fish Italiano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Italiano Recipe

Name: Fish Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped onion; 1 garlic clove, minced; 1 tablespoon olive oil; 1 cup canned Italian diced tomatoes, drained; 1/4 cup white wine; 1/4 cup sliced ripe olives; 1-1/2 teaspoons minced fresh parsley; 1/4 teaspoon salt; 1/2 pound cod, haddock or orange roughy fillets

Fish Italiano – a delicious recipe with onion, garlic, olive oil, tomatoes, white wine, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons chopped onion
1 garlic clove, minced
1 tablespoon olive oil
1 cup canned Italian diced tomatoes, drained
1/4 cup white wine
1/4 cup sliced ripe olives
1-1/2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/2 pound cod, haddock or orange roughy fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

Eats Now Editorial Team

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Fish Italiano

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