How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 9 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup all-purpose flour, 1 to 2 tablespoons seafood seasoning, 1 teaspoon salt, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup all-purpose flour; 1 to 2 tablespoons seafood seasoning; 1 teaspoon salt; 1/2 teaspoon curry powder; 4 cups milk; 1 pound fresh crabmeat or 3 cans (6 ounces) crabmeat, drained, flaked and cartilage removed; 2 tablespoons minced fresh parsley; Additional milk and parsley, optional

Cream Of Crab Soup – a delicious recipe with butter, all-purpose, seafood seasoning, salt, curry powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup butter
1/2 cup all-purpose flour
1 to 2 tablespoons seafood seasoning
1 teaspoon salt
1/2 teaspoon curry powder
4 cups milk
1 pound fresh crabmeat or 3 cans (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons minced fresh parsley
Additional milk and parsley, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Seafood

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Cream Of Crab Soup

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