How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slaw-Topped Fish Sandwiches?

You need 11 ingredients. The key ingredients include: 1/2 cup dry bread crumbs, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, 1/2 teaspoon dried parsley flakes, and more.

Is Slaw-Topped Fish Sandwiches suitable as seafood?

Yes, Slaw-Topped Fish Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slaw-Topped Fish Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slaw-Topped Fish Sandwiches Recipe

Name: Slaw-Topped Fish Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry bread crumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried parsley flakes; 4 cod fillets (6 ounces each); 4 whole wheat hamburger buns, split; 1/4 cup plain yogurt; 1/4 cup fat-free mayonnaise; 2 teaspoons red wine vinegar; 1/4 teaspoon dried minced onion; 1-1/2 cups coleslaw mix

Slaw-Topped Fish Sandwiches

Eats Now Editorial Team · 276 kcal · Seafood

Slaw-Topped Fish Sandwiches – a delicious recipe with bread crumbs, garlic, cayenne pepper, parsley flakes, cod fillets, whole wheat hamburger buns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slaw-Topped Fish Sandwiches

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