How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slaw-Topped Fish Sandwiches?

You need 11 ingredients. The key ingredients include: 1/2 cup dry bread crumbs, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, 1/2 teaspoon dried parsley flakes, and more.

Is Slaw-Topped Fish Sandwiches suitable as seafood?

Yes, Slaw-Topped Fish Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slaw-Topped Fish Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slaw-Topped Fish Sandwiches Recipe

Name: Slaw-Topped Fish Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry bread crumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried parsley flakes; 4 cod fillets (6 ounces each); 4 whole wheat hamburger buns, split; 1/4 cup plain yogurt; 1/4 cup fat-free mayonnaise; 2 teaspoons red wine vinegar; 1/4 teaspoon dried minced onion; 1-1/2 cups coleslaw mix

Try this homemade Slaw-Topped Fish Sandwiches recipe the whole family will love. Made with bread crumbs, garlic, cayenne pepper and parsley flakes. Easy…

This Slaw-Topped Fish Sandwiches relies on simple, everyday ingredients such as dry bread crumbs, garlic powder, cayenne pepper and dried parsley flakes. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slaw-Topped Fish Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions