Loquat Pie

1. 1

   Wash and quarter loquats, removing seeds.

2. 2

   Combine loquats and water and cook until tender, about 15 minutes.

3. 3

   Sift dry ingredients together, then stir into loquats.

4. 4

   Cook over medium heat until mixture thickens, remove from heat and cool.

5. 5

   Prepare pastry for an 8 or 9 inch pie plate.

6. 6

   When loquat filling is partially cooled, pour into pie dish containing bottom crust.

7. 7

   Cover with top crust and bake at 450:F for 10 minutes, then 350:F for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.