Heart-Shaped Coconut And Strawberry Tiramisu – a delicious recipe with powdered gelatin, strawberries, coconut cookies, coconut liqueur, mascarpone cheese, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak the gelatin in cold water for 5 mins. Finely crush the cookies. Divide two-thirds of the cookie crumbs between two individually sized heart-shaped spring form pans and drizzle with coconut liqueur. Add a layer of sliced strawberries on top of the cookie layer.
2
Mix the mascarpone, buttermilk, sugar and vanilla together until smooth. Strain the gelatin and place in a small saucepan over a low heat to melt. Mix a little of the mascarpone mixture into the gelatin then transfer back into the rest of the mascarpone and mix well. Spread the half the mixture into each of the spring form pans then sprinkle with the remaining cookies. Spread over the remaining mascarpone and chill for 1 hour.
3
Sprinkle coconut over the top of the mascarpone layer and add a few sliced strawberries. Dust with powdered sugar then carefully remove the spring form pans and serve.
365
kcal
Calories
28
g
Fat
12
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tbsp powdered gelatin, 1/4 lb strawberries, thinly sliced, 1/8 lb coconut cookies, 3 tbsp coconut liqueur, and more.
Yes, Heart-Shaped Coconut And Strawberry Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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