Red Snapper Pot Pies Recipe

Name: Red Snapper Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 tbsp (1/2 stick) butter; 1 None leek, thinly sliced; 1/2 cup white wine; 2 tbsp flour; 1 cup milk; 14 oz red snapper fillets, diced; 8 oz cherry tomatoes; 2 tbsp chopped fresh dill; 1 sheet frozen puff pastry, thawed; 1 None egg white; None None Lemon wedges and salad, to serve

Servings: persons

4 tbsp (1/2 stick) butter
1 None leek, thinly sliced
1/2 cup white wine
2 tbsp flour
1 cup milk
14 oz red snapper fillets, diced
8 oz cherry tomatoes
2 tbsp chopped fresh dill
1 sheet frozen puff pastry, thawed
1 None egg white
None None Lemon wedges and salad, to serve

1
Preheat the oven to 400u00b0F. Lightly grease four 1 1/2-cup baking dishes and place on a baking pan.
2
Melt butter in a large saucepan on medium heat. Saute leek for 2-3 mins. Add wine and cook for 1-2 mins, until almost evaporated. Stir in flour and cook for 1-2 mins, until lightly browned. Remove from heat.
3
Gradually pour in milk, stirring constantly until smooth. Return to heat and cook, stirring, until sauce boils and thickens. Reduce heat to low and simmer for 3 mins. Remove from heat. Add fish, tomatoes and dill to sauce and stir until well combined. Season with salt and black pepper.
4
Spoon fish mixture evenly into prepared dishes. Cut pastry into 4 even squares and place a square on top of each dish. Trim edges and press to seal. Brush with egg white and sprinkle with sea salt.
5
Bake for 20-25 mins, until pastry is golden and fish is cooked through. Serve with lemon wedges and salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp (1/2 stick) butter, 1 None leek, thinly sliced, 1/2 cup white wine, 2 tbsp flour, and more.

Yes, Red Snapper Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Snapper Pot Pies

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