Mixed Berry And Phyllo Pastry Stack Recipe

Name: Mixed Berry And Phyllo Pastry Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g mixed berries (such as raspberries, blueberries, blackberries); 1 tbsp icing sugar, plus extra for dusting; 3 sheets ready rolled filo pastry, left at room temperature for 10 mins; 50 g butter, melted; ½ tbsp caster sugar; 150 g canned chickpeas, drained and rinsed; 200 g blueberries; 1/4 tsp freshly grated nutmeg; 2 pinches ground cardamom; 3 sprigs fresh thyme, finely chopped

Servings: persons

150 g mixed berries (such as raspberries, blueberries, blackberries)
1 tbsp icing sugar, plus extra for dusting
3 sheets ready rolled filo pastry, left at room temperature for 10 mins
50 g butter, melted
½ tbsp caster sugar
150 g canned chickpeas, drained and rinsed
200 g blueberries
1/4 tsp freshly grated nutmeg
2 pinches ground cardamom
3 sprigs fresh thyme, finely chopped

1
Preheat the oven to 400u00b0F. Line a baking sheet with parchment paper. Sprinkle the mixed berries with the powdered sugar and set aside.
2
Lay a sheet of pastry on a work surface. Brush with melted butter and sprinkle with 2 tbsp sugar. Lay a second pastry sheet on top, brush with butter and sprinkle with 2 tbsp sugar. Lay the third sheet on top, press down lightly and brush with butter. Cut out 12 circles, each about 3 inches in diameter, and lay on the baking sheet. Bake for 5 mins. Allow to cool.
3
Meanwhile, for the filling, cook the chickpeas in simmering water for 5-6 mins, stirring occasionally. Drain and mix with the blueberries, nutmeg, cardamom, 4 tbsp sugar and 1 tbsp water. Mash to a rough paste, sprinkling in more water as necessary. Chill.
4
For the decoration, sprinkle 4 tbsp sugar into a small saucepan and heat until caramelized. Sprinkle in the thyme and swirl into coils. Allow to cool.
5
Lay 4 pastry circles on 4 dessert plates. Spread with half the filling and top with half the mixed berries and 4 more pasty circles. Repeat, ending with the final pastry circles. Dust with powdered sugar and decorate with the sugar coils.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g mixed berries (such as raspberries, blueberries, blackberries), 1 tbsp icing sugar, plus extra for dusting, 3 sheets ready rolled filo pastry, left at room temperature for 10 mins, 50 g butter, melted, and more.

Yes, Mixed Berry And Phyllo Pastry Stack falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Berry And Phyllo Pastry Stack

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