Loose Meat Sandwiches

1. 1

   In a large skillet over medium heat, cook onions until brown and carmelized. Add ground beef and cook until brown.

2. 2

   Add salt, pepper, garlic powder and beef broth to cover. Reduce heat to low and simmer, uncovered, until broth is gone, 15 to 30 minutes.

3. 3

   Serve meat on buns topped with dill pickle slices and mustard.

4. 4

   *We steam the buns on top of the meat (with lid on skillet) for a minute or two to get them nice and soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.