Pork Slope Chili Con Carne Recipe

Name: Pork Slope Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork shoulder; 1 cup all-purpose flour; 1 tablespoon salt; 1/2 cup canola oil; 3 cups Red Chile Salsa, recipe follows; 2 cups dark beer; 1 teaspoon ground cumin; 2 bay leaves; 1 cinnamon stick; Sour cream, for serving; Cornbread, for serving; 1 pound Spanish onions, quartered; 2 1/4 cups plum tomatoes; 1/4 cup whole garlic, with peel; 5 dried guajillo chiles; 4 dried ancho chiles; Salt

Servings: persons

3 pounds pork shoulder
1 cup all-purpose flour
1 tablespoon salt
1/2 cup canola oil
3 cups Red Chile Salsa, recipe follows
2 cups dark beer
1 teaspoon ground cumin
2 bay leaves
1 cinnamon stick
Sour cream, for serving
Cornbread, for serving
1 pound Spanish onions, quartered
2 1/4 cups plum tomatoes
1/4 cup whole garlic, with peel
5 dried guajillo chiles
4 dried ancho chiles
Salt

1
Cut the pork into 1-inch cubes.
2
Mix the flour with the salt and dust the pork with the mixture.
3
Heat the oil in a Dutch oven over medium to medium-high heat and sear the meat until the pork is brown.
4
When all the meat is browned, about 5 minutes, add the Red Chile Salsa, beer, cumin, bay leaves and cinnamon stick.
5
Reduce the heat to low, cover and simmer until the meat is tender, about 1 1/2 hours.
6
Top with sour cream and serve with cornbread.
7
Preheat the oven to 375 degrees F. Roast the onions, tomatoes and garlic until tender, 15 to 20 minutes.
8
Slightly toast the dried chiles in a dry pan, about 3 minutes, and then soak them in a bowl with cold water until the chiles soften up, about 10 minutes.
9
When the chiles are soft, slice in half and discard the veins and seeds.
10
Peel the onions, tomatoes and garlic, and blend all the ingredients until the salsa has a smooth consistency (add water if needed).
11
Add salt to taste.

1356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 pounds pork shoulder, 1 cup all-purpose flour, 1 tablespoon salt, 1/2 cup canola oil, and more.

Yes, Pork Slope Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Slope Chili Con Carne

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