How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Style Beans and Rice?

You need 11 ingredients. The key ingredients include: 2 teaspoons oil, 1 cup celery, chopped, 1 medium onion, chopped, 1 small bell pepper, chopped (red or green), and more.

Is Creole Style Beans and Rice suitable as soups & stews?

Yes, Creole Style Beans and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Style Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Style Beans and Rice Recipe

Name: Creole Style Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 cup celery, chopped; 1 medium onion, chopped; 1 small bell pepper, chopped (red or green); 2 jalapeno peppers, seeded and finely chopped; 16 ounces no-salt-added tomato sauce; 15 12 ounces red beans, rinsed; 15 ounces black beans, rinsed; 14 12 ounces vegetable broth; ½ cup long grain rice, uncooked; ½ teaspoon hot red pepper sauce

Creole Style Beans and Rice

Eats Now Editorial Team · 801 kcal · Soups & Stews

Creole Style Beans and Rice – a delicious recipe with oil, celery, onion, bell pepper, peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creole Style Beans and Rice

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