Thai Coconut Curry Soup Recipe

Name: Thai Coconut Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large package Turkey fillets; 2 (900 ml) Chicken Broth; 2cans (500 ml) Coconut Milk; 1 bunch Carrots; 2 Broccoli crowns; 2 Red Peppers; 2 packages Oyster mushrooms; 1 stalk fresh lemongrass; 1 handful Thai birdseye chilies; 4 Green chilies; 2 small Shallots; 1 small bunch Cilantro leaves; 3-4 Kaffir lime leaves; 1/2 jar Hot chilli paste; 3 tablespoons Hot curry powder; 1 teaspoon Cumin; 1 teaspoon cayenne pepper; 1 tablespoon chilli powder

Servings: persons

1 large package Turkey fillets
2 (900 ml) Chicken Broth
2cans (500 ml) Coconut Milk
1 bunch Carrots
2 Broccoli crowns
2 Red Peppers
2 packages Oyster mushrooms
1 stalk fresh lemongrass
1 handful Thai birdseye chilies
4 Green chilies
2 small Shallots
1 small bunch Cilantro leaves
3-4 Kaffir lime leaves
1/2 jar Hot chilli paste
3 tablespoons Hot curry powder
1 teaspoon Cumin
1 teaspoon cayenne pepper
1 tablespoon chilli powder

1
Add chicken broth and coconut milk to a very large pot & bring to a low boil.
2
Cut lemongrass into small 3cm strips, add to pot.
3
Add lime leaves, cilantro, chilli paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
4
Dice birdseye and green chilies, shallots, add to pot.
5
While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
6
Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot.
7
Boil for 10 minutes or until Turkey is cooked through.
8
Add Carrots, boil for 10 minutes.
9
Add Broccoli, boil for another 5 minutes.
10
Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
11
Stir & serve.
12
Garnish with cilantro leaves

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large package Turkey fillets, 2 (900 ml) Chicken Broth, 2cans (500 ml) Coconut Milk, 1 bunch Carrots, and more.

Yes, Thai Coconut Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Curry Soup

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