Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Macaroni; 2 teaspoons Kosher Salt, Divided; 6 Tablespoons Unsalted Butter, Divided; 1 cup Panko Breadcrumbs; 1 teaspoon Dry Mustard; 1 teaspoon Water; 2 whole Large Eggs; 1 can (12 Oz. Size) Evaporated Milk, Divided; 1/2 teaspoons Hot Sauce; 1/4 teaspoons Freshly Ground Black Pepper; 12 ounces, weight Cheddar Cheese, Shredded (about 3 Cups)

Servings: persons

8 ounces, weight Macaroni
2 teaspoons Kosher Salt, Divided
6 Tablespoons Unsalted Butter, Divided
1 cup Panko Breadcrumbs
1 teaspoon Dry Mustard
1 teaspoon Water
2 whole Large Eggs
1 can (12 Oz. Size) Evaporated Milk, Divided
1/2 teaspoons Hot Sauce
1/4 teaspoons Freshly Ground Black Pepper
12 ounces, weight Cheddar Cheese, Shredded (about 3 Cups)

1
Bring a large pot of water to a boil.
2
Add in 1 1/2 teaspoons of salt and macaroni.
3
Cook until al dente.
4
Meanwhile, melt 2 tablespoons of butter in a skillet over medium heat.
5
Add panko to the skillet.
6
Stir around and cook until the breadcrumbs are lightly toasted.
7
Set aside.
8
Mix together mustard powder and water in a small prep bowl.
9
In a medium bowl, mix together eggs, half of the evaporated milk, mustard mixture, hot sauce, remaining 1/2 teaspoon of salt, and pepper.
10
Drain the cooked macaroni.
11
Return to pot over low heat and add the remaining 4 tablespoons of butter.
12
Stir around until butter is melted.
13
Add the egg mixture and grated cheese.
14
Stir and continue cooking until the cheese has melted.
15
Slowly add in the remaining evaporated milk.
16
Cook for about 5 minutes until the mixture is hot and creamy.
17
Pour in a dish and sprinkle with breadcrumbs.
18
Serve nice and hot!
19
Recipe slightly adapted from Americas Test Kitchen.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Macaroni, 2 teaspoons Kosher Salt, Divided, 6 Tablespoons Unsalted Butter, Divided, 1 cup Panko Breadcrumbs, and more.

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese

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